Buster's Sea Cove

Buster’s Sea Cove on The GridTO

the-grid-to-interviews-busters-sea-cove-food-truck

The GridTO gets the inside scoop on Ontario’s first gourmet seafood focused food truck!

We were so excited to get featured on The GridTO! In case you guys want to learn a little more about us, here’s what they asked us:

› Serving since: April 2012.

› Based in: Toronto.

› Who: Co-owners Quenten Chan and Tom Antonarakis, whose bricks-and-mortar Buster’s Sea Cove is a St. Lawrence Market fixture.

› Serving since: April 2012.

› Where to find the truck: At a semi-permanent location at the corner of Queen and Jarvis during the weekday lunch rush (11 a.m. to 2 p.m.).

› What to get: There are travel-friendly shrimp po’ boys, calamari sandwiches, and shrimp and fish tacos. After a successful (read: sold out by lunch) test run, the truck has added a mighty grilled lobster roll with a side of kettle chips.

› Price range: $7 to $15.

› Pro tip: It isn’t all deep-fried: You can grab a daily grilled-fish special, like tilapia, marlin, and swordfish.

Make sure you check out the original article! The Grid also covers a bunch of other awesome food trucks, so be sure to stop by. Check out the original article here.

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